Crescent roll calzone

These were fast and easy. They were pretty tasty too. You can't fit much in them, so I don't know that you could put much more than sauce, pepperoni, and cheese. Basic, easy meal.

1 Can refrigerated crescent rolls
Pepperoni
Shredded Mozzarella cheese
1/4 C jarred pizza sauce, plus more for dipping
Garlic Powder
Dried Oregano
Dried Basil
Heat oven to 375°F. Grease or spray cookie sheet.
On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7×4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on. Place four slices of pepperoni on top of sauce. Sprinkle 2 tablespoons cheese over sauce and pepperoni. Fold dough over filling; firmly press edges with fork to seal. Sprinkle the top of each calzone with garlic powder, dried oregano, and dried basil.
Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.