Overnight Blueberry French Toast

I made this for Christmas Eve morning, it was delicious! I would add more fruit next time and make sure that all of the bread is fully soaked before baking it. It was very tasty and super easy to make. I forgot to take a picture, oops!

OVERNIGHT BLUEBERRY FRENCH TOAST
Found recipe on: Real Mom Kitchen

French Toast:

• 12 slices bread, cut into cubes (french or Texas toast work well.  I prefer Texas Toast.)
• 1 (8-ounce) package cream cheese, cut in cubes
• 1 cup blueberries (fresh or frozen)
• 12 large eggs
• 1/3 cup maple syrup
• 2 cups milk (I use 1 cup milk and 1 cup cream)

Syrup:

• 1 cup sugar
• 1 cup water
• 2 Tablespoons cornstarch
• 1 cup blueberries (fresh or frozen)
• 1 Tablespoon butter

1.  Arrange 1/2 of the bread cubes in a greased 9 x 13 pan.
2. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.
3. Top with remaining bread cubes.
4. Mix together eggs, milk, and syrup.
5. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
6. Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with sauce. Serves 8.