Egg, cheese, and bacon crescent rolls

I found this recipe on pinterest, but it came from All Recipes. It was pretty good. I am not a fan of scrambled eggs, so I thought this would be a good way to trick myself into eating eggs and getting some protein. The only bummer is you can't fit much inside the crescent rolls, but they were still tasty. Pat suggested using a sausage link instead of bacon and rolling that inside with the eggs, it might be worth a try. Overall, it was an easy meal and for the most part, tasty.

 

Ingredients:

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls 8 slices bacon, crisply cooked, crumbled 4 egg, scrambled

1/2 cup finely shredded Cheddar cheese 1 egg, beaten (optional) 1 tablespoon cracked black pepper (optional)

Directions:

1.	Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
2.	Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3.	Bake 18 to 20 minutes or until golden brown.