The one thing I love about fall is it is squash time! Our good friend Nikki brought over some squash from her grandparent's farm. Yum! I decided to make myself some acorn squash for a snack yesterday. It was so easy! You can make it in the oven or in the microwave, I chose to use the microwave because I didn't want to wait.
Acorn Squash in the Microwave
1 acorn squash
1 T. butter
1 T. brown sugar
*Pierce the squash with a knife several times. Cook in the microwave for 5-8 minutes. Let sit for 5 minutes after cooking. Cut in half, scoop out the seeds, place butter and brown sugar in the middle. Eat and enjoy! YUM!
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