Cream Cheese Wontons with a Twist

We are going to a Holiday party tonight and are bringing an appetizer. I decided to make cream cheese wontons, as they don't require a lot of prep and are usually a big hit. I wanted to add something to change them from just being cream cheese wontons, so I added a teaspoon of canned cranberry to the cream cheese. I snuck a few to make sure they tasted okay and they were delicious. We have to stop on the way and pick up sweet and sour sauce, which is why there is an empty dish in the picture.

Cranberry-Cream cheese Wontons
1 tsp. whipped cream cheese
1 tsp. cranberry sauce (from the can)
wonton wrappers
canola oil