There is something about tater tot hotdish that makes it the ultimate winter comfort food. It also sounded tasty to this pregnant girl, so off to the store I went. I'm pretty sure after all of the food I consumed this weekend, I didn't need a dish like this, but it was tasty!

Tater Tot Hotdish
1 lb. ground beefed-browned and drained
1 frozen bag of tater tots
1/2 bag of frozen corn
1/2 bag of frozen peas (or whatever vegetable you'd prefer)
1 can of cream of celery soup
1 can of cream of mushroom soup


Brown the ground beef (next time I might try ground turkey for a healthier alternative) and drain excess fat. On the bottom of a 9X13 pan, put a layer of veggies. Then, place the browned ground beef on top of the veggies. Mix the soups together with a little water to dilute them a little, then pour the soup mixture over the top of the meat and put a layer of tater tots on top. Cook at 350 for and hour and a half.