So Pat requested pasta for dinner, for whatever reason, pasta is not my favorite dish. However, I had just gone to the grocery store and picked up some fresh mozzarella, basil, and tomatoes to make a caprese salad, which I love. I decided to combine the two to make both of us happy! I didn't use a recipe for this, just threw some ingredients together. It turned out to be a delicious meal! I even served it with a side of caprese salad.
Caprese Salad
Spaghetti noodles-cooked until el dente
4 roma tomatoes-cut into cubes
1 mozzarella ball-cut into cubes
Fresh basil leaves-chopped and diced
minced garlic-as much as your heart desires
**Combine above three ingredients with olive oil and a few dashes of salt, pepper, and baslamic vinegar, let sit for an hour for the best taste. **
Combine spaghetti noodles with remaining ingredients, mix together, and let sit for at least twenty minutes before serving for full flavor. I served it right away, but it was much better today after the olive oil mixture was able to soak into the noodles and give it even more flavor.
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