Thursday, December 15, 2011

Pepperoni/Veggie Pizza Rolls

Found this recipe on pinterest and thought it would be perfect for a Packer game meal. Kathryn and Nikki came over to watch the Packer game on Sunday, so I took out some frozen bread and used whatever toppings we had on hand to make these yummy pizza rolls. They were super easy to make and very tasty. The perfect meal for a night when you have other things going on and need a quick, yummy meal.

Ingredients:
Rhodes frozen bread loaves (2)
Dried basil leaves
Garlic Salt
Mozzarella cheese
**Whatever toppings you'd like, I made 2. One peppeoni and one veggie (spinach, black olives, artichokes)

Let the bread loaves thaw out by putting them on a baking sheet spray with cooking spray, cover with plastic wrap. Once they have thawed out and started to rise a little, roll them out into a rectangle. Sprinkle with basil leaves and garlic salt, layer on toppings (NO SAUCE) and then roll. Place on a cookie sheet with the seam side down. Bake at 375 for 15 to 25 minutes. Serve with a side of pizza sauce to dip them in.

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