Who needs a chip when you have this chip and dip in one combo. These were the perfect appetizer to bring to my husband's work party.
Spinach and Artichoke Bites
- 30 wonton wrappers
- 1 package (8 ounces) cream cheese, softened
- 1 box of frozen chopped spinach, thawed and drained
- 4 ounces marinated artichokes, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/3 cup mayo
- 1/2 teaspoon black pepper
- dash of salt
- 1 clove of garlic, minced
- freshly shredded Parmesan cheese, for garnish
Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, salt and pepper in a medium sized bowl.
Line prepared mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Using a small spoon, fill each cup with mixture almost to the top.
Bake for 8-10 minutes, until edges are browned and crisp and the filling is hot and melty. Top with Parmesan cheese and let cool for about 5 minutes before serving.
Source: As seen on Cooking This and That and Daily Deliciousness.
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