I love summer and grilling season, have I mentioned that yet? I also love caprese salad. I decided to make my own variation and make a homemade pesto instead of just using basil. It was delicious. Looking at the pictures makes me hungry....
Beefsteak Tomato cut into slices
Mozzarella ball or medallions
Pesto Ingredients:
Basil leaves
olive oil
pine nuts
garlic
salt and pepper to taste
*Combine the pesto ingredients in a food processor and chop until well blended. Lay tomatoes on a plate, top with mozzarella, and then spoon the pesto on top. Drizzle with olive oil, a little balsamic, and salt and pepper.
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