Okay, truth be told, I didn't get a picture of these yummy cookies because we ate them all too fast. I brought them to our friend's cabin this weekend and I didn't even make it in the door before we were already "testing" them out. I got this recipe from Cabin Cookbook, a cookbook that my mom had at the cabin. Give these a try, you won't be disappointed.
Snickerdoodle Cookies
1 cup soft shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
Mix the shortening, sugar, and eggs. Sift the flour, cream of tartar, baking soda, and salt into the shortening mixture. Chill.
Mix 3 T sugar and 3 t cinnamon together in a bowl. Form balls with the dough and roll them in the cinnamon/sugar mixture. Bake at 400 for 8-10 minutes, cookies should be lightly browned, but soft.
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