Beets, Chicken Sausage, with Beet Greens

We had a delicious lunch today! We went to the Golden Valley Farmer's Market and picked up some fresh beets. Yum! We made a yummy beet chicken dish. Healthy, tasty, and light! We even cooked the greens from the beets, they were actually pretty tasty, earthy, but good and good for you.
We sauted the beet greens in a pan with a little olive oil, garlic, and onions until wilted. While the greens were cooking, we baked the sliced beets in the oven for about 30 minutes. We cooked the chicken sausage (stuffed with artichoke, mozzarella cheese, and basil) and cut it up. Tossed it all together and YUM!