I made this yummy pineapple chicken salad for lunch today, it was very tasty. I look forward to lunch tomorrow now! I also added crasins and extra pineapples.
Pineapple Chicken Salad
Ingredients:
2 ½ cups cooked chicken breast
½ cup matchstick cut carrots
1/3 cup light mayonnaise
¼ cup finely chopped green onions
¼ cup finely chopped celery
¼ cup plain low-fat yogurt
1 tbsp. Worcestershire sauce
½ tsp. garlic powder
¼ tsp. salt
¼ tsp. pepper
1 8-oz. can pineapple tidbits, drained
Directions:
Combine all ingredients in a bowl and mix well. Serve on rolls or in pita pockets with romaine lettuce.
Source: adapted from Good Eats ‘n Sweet Treats, originally from Cooking Light
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