This is another great recipe from
Cook Yourself Thin. We had this soup with a BLT and it was delicious!
Ingredients:
- 1 slice bacon, chopped
- 1 small yukon gold potato
- 1 small chopped sweet onion
- 5 cups water
- 3 cups frozen corn, thawed
- salt & pepper to taste
- 1/2 tsp fresh thyme (or 1/4 tsp dried)
Directions:
- Brown bacon in large soup pot over med-high heat until crispy. Remove from pot with slotted spoon, leave renderings behind.
- Add onion and sautee in bacon grease until browned and soft (about 5 mins).
- Add potatoes & half the thyme. Let sautee for a couple of minutes to bring out the fragrance of the spice.
- Add water. Bring to low boil and let simmer about 10 minutes until potatoes are soft.
- Add corn and simmer another 5 minutes. Add remaining seasonings and taste. Adjust taste as needed.
- Transfer 3 cups of the soup to the bowl of a blender or food processor. Pulse into a puree, add back into the pot and simmer. Serve with chopped bacon on top.
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