At my cabin, I had a delicious burger at the Chocolate Moose with carmelized onions, mushrooms, and blue cheese. I decided I must recreate this yummy dish. Pat choose steak and I choose hamburger, but it tasted delicious on both. Sorry about the terrible picture, I took it on my phone.
Ground Beef or Steak
1 yellow onion cut into strips
1 container of portobello mushrooms mini-chopped
1 container of blue cheese (use as much as you'd like)
Put a little butter in a frying pan, add onions and mushrooms. Saute until the onions start to caramelize. The very last step, remove from heat and add blue cheese in to melt a little. Put on top of your meat and enjoy!
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